California bans trans fats

Dr. Yancy said a 2 percent increase in trans-fat intake could result over time in a 25 percent increase in the likelihood of developing coronary artery disease. "These are data we are just now beginning to understand," he said. "It is pretty clear now that it was a mistake for us to embrace these fats."

Under the new law, restaurants, bakeries, delicatessens, cafeterias and other businesses classified as "food facilities" will, in the preparation of any foods, have to discontinue use of oils, margarine and shortening containing trans fats. (NY Times)

Trans fats are nasty. Kudos to California.